- Brand Story -
ABOUT KICAP BENTONG
Kicap Bentong — Crafted in Malaysia: Artisan Soy Sauce Rooted in Tradition, Backed by Science
A Legacy Brewed with Thoughtful Ingredients
Since 1980, Kicap Bentong has embodied the gold standard of artisanal soy sauce in Malaysia. Born in the lush hills of Bentong, Pahang, our kicap harmonizes time-honored techniques with modern reliability. Every drop is crafted from modern reliability. Every drop is crafted from….
WHY OUR SOY SAUCE STANDS OUT
99.8% Natural, Non-GMO Soybeans
Chosen for their rich, clean flavor and never treated with pesticides or chemicals.
Tradition Meets Practicality
Like traditional brewers, we ferment for depth. Like modern artisans, we add minimal MSG to balance flavors and a preservative to protect your jar’s integrity in humid climates.
Transparent Craftsmanship
We blend 120-day fermented soybeans, Australian salt, and PAIP water with a touch of MSG to amplify natural umami. A minimal preservative ensures freshness from Kicap Bentong to yours.
OUR PROMISE
To uphold Bentong’s heritage while delivering :
• Locally Loved, Nationally Trusted: A staple in Malaysian kitchens for over 40 years.
• Pantry Essential: Preferred by home cooks, chefs, and street food masters.
LOOK AHEAD
While cherishing tradition, we’re :
• Introducing eco-friendly packaging.
• Sharing Bentong’s taste with new generations.
• Exploring heritage recipes.
- Our Products -
EXPERIENCE THE ORIGINAL
“Once you taste Kicap Bentong,
there’s no substitute.”
SUBSCRIBE & SAVE
Locally Loved, Nationallly Trusted
The “Subscribe & Save” program allows customers to schedule regular deliveries of essential products at a discounted price, offering both convenience and savings with at least 15% off the retail price!
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SUMMARY OF PAYMENT
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OUR CERTIFICATES
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