ABOUT KICAP BENTONG
Kicap Bentong — Crafted in Malaysia: Artisan Soy Sauce Rooted in Tradition, Backed by Science
A Legacy Brewed with Thoughtful Ingredients
Since 1980, Kicap Bentong has embodied the gold standard of artisanal soy sauce in Malaysia. Born in the lush hills of Bentong, Pahang, our kicap harmonizes time-honored techniques with modern reliability. Every drop is crafted from modern reliability. Every drop is crafted from….
WHY OUR SOY SAUCE STANDS OUT
99.8% Natural, Non-GMO Soybeans
Chosen for their rich, clean flavor and never treated with pesticides or chemicals.
Tradition Meets Practicality
Like traditional brewers, we ferment for depth. Like modern artisans, we add minimal MSG to balance flavors and a preservative to protect your jar’s integrity in humid climates.
Transparent Craftsmanship
We blend 120-day fermented soybeans, Australian salt, and PAIP water with a touch of MSG to amplify natural umami. A minimal preservative ensures freshness from Kicap Bentong to yours.
OUR PROMISE
To uphold Bentong’s heritage while delivering :
• Locally Loved, Nationally Trusted: A staple in Malaysian kitchens for over 40 years.
• Pantry Essential: Preferred by home cooks, chefs, and street food masters.
LOOK AHEAD
While cherishing tradition, we’re :
• Introducing eco-friendly packaging.
• Sharing Bentong’s taste with new generations.
• Exploring heritage recipes.
EXPERIENCE THE ORIGINAL
“Once you taste Kicap Bentong,
there’s no substitute.”
SUBSCRIBE & SAVE
Locally Loved, Nationallly Trusted
The “Subscribe & Save” program allows customers to schedule regular deliveries of essential products at a discounted price, offering both convenience and savings with at least 15% off the retail price!
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SUMMARY OF PAYMENT
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OUR CERTIFICATES
CONTACT US
If you have any enquires, drop us a message below
KICAP BENTONG SDN BHD
202201028317 (897356-X)
Lot 27, Jalan Utama, Kawasan Perindustrian Bentong, 28700 Bentong, Pahang, Malaysia.
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Crafted in Malaysia
Artisan Soy Sauce Rooted in Tradition, Backed by Science
A Legacy Brewed with Thoughtful Ingredients
Since 1980, Kicap Bentong has embodied the gold standard of artisanal soy sauce in Malaysia. Born in the lush hills of Bentong, Pahang, our kicap harmonizes time- honored techniques with modern reliability. Every drop is crafted from :
99.8% Natural, Non-GMO Soybeans
Chosen for their rich, clean flavor and never treated with pesticides or chemicals.
We source 99.8% natural, non-GMO soybeans, carefully selected for their premium quality and rich flavor profile. Learn more about our soybeans here.
PAIP-Certified Water
Guaranteed Food-Safe: Meets strict national fermentation and processing standards.
Consistent Quality: Pristine water ensures every batch ferments perfectly.
Australian Mineral Sea Salt
Unrefined and additive-free for balanced umami depth.
Good Wheat Flour
Purposefully Selected*: High enough quality for robust koji growth, yet unprocessed to preserve authentic fermentation.
Authentic Malaysian Fermentation, Modern
Reliability