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- 品牌故事 -

关于 BENTONG酱油

BENTONG酱油——马来西亚匠心酿造:承袭传统工艺,融合现代科技的优质酱油
用心酿造,传承经典

自1980年起,BENTONG酱油便奠定了马来西亚手工酱油的典范。诞生于彭亨州文冬青翠山林间的我们,将百年传统酿造技艺与现代科技保障完美融合。每一滴酱油皆以严选原料精心发酵,历经时光淬炼……

为何我们的酱油
脱颖而出

纯净配方,本真之味

不添加味精、防腐剂或人工添加剂——只用真实原料,回归纯粹滋味

醇厚鲜香,层次丰盈

传统慢工精酿发酵,释放工业酱油无法企及的深邃风味

真材实料,诚意酿造

坚持选用优质小麦粉——拒绝过度加工的“高端”替代品。对我们而言,守护传统工艺的意义,远胜营销噱头

我们的 承诺

传承文冬匠心,坚守初心:  
• **本地人挚爱,全马信赖**:40余年扎根马来西亚厨房,成就国民级调味经典。  
• **厨房必备**:从家庭主妇、餐厅主厨到街头小贩,口碑之选。  

展望 未来

以传统为根基,我们正:  
• **逐步采用环保包装**,为可持续未来尽责;  
• **将文冬风味传递给新一代**,让经典历久弥新;  
• **持续探索传统配方**,用创新守护文化遗产。  

- 我们的产品 -

品鉴本真之粹

” 一旦尝过BENTONG酱油, 便知何为无可取代。”

订阅即省

当地人喜爱,全国信赖

“订购并保存”计划允许客户以折扣价定期安排必需品的交付,既方便又节省,零售价至少可折扣 15%!

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Kicap Bentong — Crafted in Malaysia: Artisan Soy Sauce Rooted in Tradition, Backed by Science

A Legacy Brewed with Thoughtful Ingredients

Since 1980, Kicap Bentong has embodied the gold standard of artisanal soy sauce in Malaysia. Born in the lush hills of Bentong, Pahang, our kicap harmonizes time- honored techniques with modern reliability. Every drop is crafted from :

  • 100% Natural, Non-GMO Soybeans
    ● Chosen for their rich, clean flavor – never treated with pesticides or chemicals.
        ● We source 100% natural, non-GMO soybeans, carefully selected for their premium quality and rich flavor profile. Learn more about our soybeans here.
  • Australian Mineral Sea Salt
    ● Unrefined and additive-free for balanced umami depth.
  • PAIP-Certified Water
    ● Guaranteed Food-Safe: Meets strict national fermentation and processing standards.
    ● Consistent Quality: Pristine water ensures every batch ferments perfectly.
  • Good Wheat Flour
    ● Purposefully Selected*: High enough quality for robust koji growth, yet unprocessed to preserve authentic fermentation.

Authentic Malaysian Fermentation, Modern Reliability
120 Days in Hygienic FRP Tanks
No Shortcut: Slow fermentation in controlled conditions for deep, complex
flavor.
Hygienic & Consistent: Custom tanks prevent contamination while maintaining
traditional taste.